Friday, August 8, 2008


When i was studying my graduation i saw this recipe in a leading Tamil television, i tried it. It came out very well. My Brother in law, my cousins and and my husband's cousins also like this.


Onion – 1
Tomato – 1
Potato - 3
Ginger garlic paste – 2 Tbs
Chili powder – ½ tbs
Turmeric powder – ½ tbs
Gram masala – 1 tbs
Cumin , coriander powder – 1 tbs
Salt to taste

For Grinding

Coconut – 1 cup
Saunf seeds – 1tbs
Green Chili – 2

For seasoning

Oil, Cumin seeds,curry leaves


1. Boil , peel and mash the potatoes.
2. Grind coconut, saunf,green chili to a paste.
3. Heat oil in a pan and season jeera and cumin seeds.
4. Fry onions , ginger garlic paste and tomatoes.
5. Add turmeric powder, chili powder, cumin coriander powder and saute it.
6. After it leaves oil add mashed potatoes.
7. Add the grinded paste and if the gravy is thick add water and cook well.
8. When the gravy boils well , garnish with coriander leaves.

It goes well with Roti, Poori, Idly and dosa.

This entry is taking part in Cooking for kids - potato hosted by Deepa started by Sharmi.
This entry goes to RCI Awadhi Cushine hosted by Siri's corner and Laskhmi.

I am going to send this to curry Mela http://http//


Adlak's tiny world

its v nice on cing itself.sure i ll try and let u know how come it s.


Hi Vidhya,
I tried this Potato Kurma and it was very nice. Thanks for the post :)

Deepa Hari

Yummy...perfect to go with puri and fav. too...Thank you Vidhya for the lovely entry.

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