Maida / All purpose flour - 1cup
Milk powder - 1 cup
Sugar - 1 cup
Coco powder - 2 tbsp.
Cashew - few
Ghee - 1 tbsp.
Heat 1/2 tbsp. of ghee and roast maida for 2 to 3 minutes.
Mix milk powder, roasted flour and coco powder.
Add the mixed powder flour coco powder and ghee to that and mix well.
Grease a plate with ghee and pour the mixture and garish with cashews.
When it cools down cut into your desired shapes.
I have made this with one string consistency, It tastes soft like a chocolate.
If you want little hard like a burfi you can leave the sugar syrup to two string consistency.