Hi all. I am blogging after one and half years. Thanks to Priya to start this SSHH cooking challenge event. I am motivated to blog again. I am paired with Lakshmi Vimala this month. Thanks to priya for giving me a chance to add a lovely person to my friend's list. The secret ingredients given to me are Paneer and Capsicum.
I saw a paneer gujiya recipe in Tupperware flyer. I changed it to a savory version. I made paneer at home.
For the Dough
All purpose flour / Maida - 1 cup
Rava / Sooji - 1/2 cup
Salt - one pinch
Ghee - 1 tsp
Water for kneading
For the Filling
Paneer - 1 cup
Capsicum - 1 medium size
Onion - 1 small
Red chili powder - 1 tsp
salt to taste
Oil for frying
For the pastry
Sieve the flour and semolina together.
Add the melted ghee,
Rub the ghee in the flour with your fingertips till the mixture resembles bread crumbs.
Add water gradually an knead the flour into smooth dough.
Keep aside for 30 minutes.
For the Filling
Combine the paneer , finely chopped capsicum and onion. Add salt , chili powder and mix well.
Make small size puris out of the dough.
Place the filling inside and make gujiyas.
Heat oil in a pan and fry the gujiyas in to golden brown,
I make this quite often, but never thought of clicking and posting. When I chose this theme I thought of doing . Kids will like this. Goes well with sambhar and chutney.My daughter loves with GARLIC PICKLE.
Sprouted Moong dhall - 1 cup
Ginger - 1 inch piece
Green chili - 1 or 2
Salt to taste
Rice flour - 1 tbsp
Onion - 1
Combine moong dhall, ginger, green chili salt and ground in a mixer.
Heat a tawa and make dosa.
Spread the chopped onions over that and cook both the sides.
I saw this recipe in a TV show and it was perfect for this BM theme. Moong sprouts are very good for health and kids liked it so much. I usually make urandai kulambhu in a different way, this was tasting yum.
Today is the last day of BM 21 group 2. I made this sandwich without onion , garlic. It is simple and it is delicious.Kids loved it.
Brown bread - 8 Cheese spread ( I used Britannia masala mania) Boiled and mashed potato - 1 cup chili powder, salt to taste oil , cumin seeds for tempering Coriander leaves for garnishing Butter for toasting METHOD
In a pan heat oil and splutter cumin seeds. Add mashed potatoes, chili powder and salt. Mix well and add coriander leaves.( chopped) Apply cheese on the bread and stuff the potato filling and toast.
I saw this sandwich in Chef Sanjeev Kapoor’swebsite. The kids liked it so much. The
recipe said for toasting the bread in oven, Since i don’t have one I toasted in
tawa. I used butterscotch ice-cream, you can use your favourite flavour. I used my homemade nutella.
Today is the first day of BM # 21, group 2 day 1. Thanks Srivalli for the wonderful opportunity. I have chose sandwiches and wraps for this week. Frankie , favourite for kids. Kids enjoyed this.
Wheat flour - 1 cup All purpose flour - 1/2 cup Onion - 1 Green . yellow, red capsicum - 1 cup Panner cubes - 1 cup Chili flakes - 1 tsp salt to taste Mixed herbs - 1 tbsp Tomato ketchup - 1tbsp Grated cheese - 1/2 cup
Make a dough by combing wheat flour and maida.
In a pan heat oil , add chopped onions and capsicum and saute.
Add the paneer pieces and saute.
Add chili flakes, salt , tomato ketchup and mixed herbs.
In a roti spread grated cheese, over that the veg and paneer. Roll it and make frankie.
Mom of an angel and a naughty boy, wife of a handsome gentle man.loving mom and have passion for cooking.From school days i love to try out new recipes and help my mom in cooking especially when she makes sweets and snacks during festivals.