KONGU STYLE VEGETABLE KURMA

Usually I make  potato kurma , this kurma has a differnt taste and it had become our family's favorite. 
Goes well with idli, dosa and idiyappam.

INGREDIENTS

Pearl / small onion - 10 nos

Tomato - 2 nos

curry leaves few

Potato - 1

Carrot - 1

Cauliflower - few florets

Peas - 1/4 cup

Beans - 5 nos

To grind 

Grated coconut - 1/2 cup

Pearl onion -  10 to 15 nos

Garlic - 5 to 6 pods

Fennal seeds - 1 tsp

Coarinder seeds - 1 tsp

Cashews - 4 nos

Fried gram dhal -  1 tbsp

Poppy seeds - 1 tsp

Cinamon - 1 " piece

Red chili - 6 to 8

METHOD

In a mixie jar add all the ingredients given to grind and make a paste. 

Cut all the vegetables , boil the potato . 

METHOD

In a pan add oil mustard seeds and urad dhal, add onions , tomatoes and saute well.

Add the grounded paste, salt  and cook till the raw smell goes.

Add the vegetables and cook and add the boiled potatoes.

Cook for few minutes adjust the consistency and garnish with coarinder leaves.