KARA CHUTNEY / கார சட்னி

 I am making this chutney for so many years but not posted in my blog. Want to document this for my kids. This chutney goes well with idli , dosa etc.

INGREDIENTS

Onion - 1

Tomato - 2

Red chili - 7 to 8 (adjust according to your taste)

curry leaves - few

Salt to taste

Oil  - 1 tbsp

Mustard seeds - 1 tsp

urad dhal - 1 tsp

METHOD

Soak  the red chilis in warm water for 10 minutes.

And grind to a paste.

Heat oil in a pan and temper with mustard seeds , urad dhal and curry leaves. 

Add chopped onions and sauté.

Add chopped tomato or grounded tomato and sauté well.

Add the grounded red chili paste and salt to that and cook well till the raw smell goes.

Add water and cook till it reaches the current consistency.

Serve with idli or dosai.