BOOST BESAN BURFI WITH PALM JAGGERY

 Made this during navarathri, it was in the draft for so long. you can try this with bournvita also.

Adopted from Raks kitchen. Substituted sugar with palm jaggery.

INGREDIENTS

Besan / gram flour  3/4 cup

Palm jaggary - 3/4 cup

Boost - 2 small sachet (5rs.) Or 1/4 cup

Ghee - 1/4 cup

Cashew - 10 to 12. 

METHOD

Grease a tray or a plate , keep it ready for pouring the mixture. 

Cut or break the cashews.

In a pan add ghee , when  it melts , add besan/gram flour to that and fry the gram flour nicely , till the raw smell goes and nice aroma comes. Make sure that the flame is low. Stir continuously. Keep it aside.

In a pan add 3/4 cup of palm jaggery and add water to cover it. Boil it and bring it to one string consistency. 

When it reaches add the roasted gram flour , mix well , add the boost to that and mix well.

Keep the flame in low, add the cashews  and mix well . Add a small drop to the greased tray  if you can roll nicely, that s the stage. Pour the mixture on the tray. 

Let it cool, when it is little warm cut into pieces.