DRUMSTICK SOUP/ முருங்கை காய் சூப்

 

Everyone knows drumstick has lots if nutrients. I don't make this soup because of the tedious work of removing the flush from the drumstick. When my friend Viji told me this method , I tried this and its  a hit in my home. Simple yet healthy snack. Very good as a evening snack on a rainy day. 

INGREDIENTS

Drum stick pieces - 15 to 20 nos

Shallots -  10 to 15 nos

Garlic pods - 5 to 6

Ginger - 1 " piece

Bay leaf - 1

Butter - 1 tsp

pepper powder or pepper corns as per taste

salt to taste

METHOD

In a pressure cooker add butter and add shallots, garlic , drumsticks , bay leaf and sauté nicely.

Add water and cook nicely for 3 to 4 whistles.

when it cools down , remove the bay leaf, add pepper corns if you are using  and grind to a paste. 

Add some  water to adjust the consistency , strain it and boil it .

Add salt and pepper powder if  you are using.

Enjoy with bread toast.