ATTA SEVAI AND AWARDS

Making evening snack is a big task for me. Kids need varieties and it should be nutritious too. I used to make rice sevai once in 15 days. When I read this recipe in a leading Tamil magazine, I thought of giving a try, it came out well and it tasted Yum!!

Ingredients



Atta - 1 cup


Onion - 1 chopped


tomato - 1 small chopped

Carrot - 1 chopped


peas - one handful


chili powder - 1/2 tsp


salt to taste


Garam masala






for tempering



oil, musturd seeds, urad dhall






Method to make Sevai





Dry roast the atta in a dry pan until nice smell come.


Add water and make a dough.


use a sevai press and make sevai.

Steam the sevai in a idli cooker or in a pressure pan and crush it.

Method

In a pan heat oil and pop up musturd seeds and urad dhall.


Add chopped onions, tomato and saute for 1 minute.


Add the carrots, peas and saute for another minute.


Add the chili powder, garam masala and the salt to it.


When the vegetables are cooked add the atta sevai to it and mix well.


Delicious sevai is ready to serve.

This is taking part in CFk - wheat hosted by sireesha started by sharmi.

AWARD TIME

Sree vidya of Vidya's Kitchen has passed me these two awards, i am so happy to recive this . Thank you Vidya.

I would like to pass this to my friends.


Raji, Poonam , n33ma, Trupti, Ann, Priya,Cham, Sowmya, Srilekha, Nithya, Mahimaa, Vidya,Anu, Aquadaze,Swapna, , Shama, Uma, preety, Jaishree, Lubna, Pavithra, premyscakes, Medha , Gita Jayashree Mudaliar, Ramya Asha, Madhu , Ashwini, Vaidehi, RamyaVijayakumar, Vanamala, Varsha, Lubna, Anu, Yasmeen, Suganya, Pavani, Archy, Prasu, mansi, Shabs, shanthi