PARUPPU URANDAI KULAMBHU

Today is 3rd day of blogging marathon. This kulambhu is a big hit in my family. My kids love this. Protein packed sambhar. The urandai or dal balls is a fantastic side dish with curd rice. My lil one love this combination.



INGREDIENTS


Onion –  2

Tomato  - 1
Tamarind extract  - 1 cup
Thoor Dal –  ½ cup
Channa Dal –  ½ cup
Green chili as required

Sam bar powder – 2 tsp
salt to taste
Coriander leaves  -  handful


For seasoning oil, mustard seeds, fenugreek seeds, curry leaves,cumin seeds

METHOD

• Soak both Dal for 30 – 40 minutes.
•     Grind it without adding much water.
• Add finely chopped onions , green chili, salt, and coriander leaves

• Make balls with the mixture.

• Heat oil in pan and add mustard seeds, cumin seeds , fenugreek seeds and curry leaves.
  
• Add tomatoes , sambhar powder and fry it.
• Add tamarind extract, salt and boil it.
• The consistency should be thin compared to ordinary sambhar. Add water if it is thick.

• When the sambhar  boils add 4 Dal balls , when it comes up you can add more.Add in batches .
• When the balls are cooked (Check by piercing with a fork). it is ready to serve.

• Garnish with coriander leaves

Check out the participants of BM # 12.