PANNER AND CAPSICUM GUJIYA (SAVORY) FOR SSHH CHALLENGE

 

Hi all. I am blogging after one and half years. Thanks to Priya  to start this SSHH cooking challenge event. I am motivated to blog again. I am paired with Lakshmi Vimala   this month. Thanks to priya for giving me a chance to add a lovely person to my friend's list. The secret ingredients given to me are Paneer and Capsicum.

 

I saw a paneer gujiya recipe in Tupperware flyer. I changed it to a savory version. I made paneer at home.

 

 

 

 

 

INGREDIENTS

 



For the Dough

 

All purpose flour / Maida - 1 cup

Rava / Sooji -  1/2 cup

Salt  - one pinch

Ghee - 1 tsp

Water for kneading

 

 

For the Filling

 

Paneer - 1 cup

Capsicum - 1  medium size

Onion - 1 small

Red chili powder - 1 tsp

salt to taste

 

Oil for frying

 

 

 

METHOD

 

For the pastry

 

Sieve the flour and semolina together.

 

Add the melted ghee,

 

Rub the ghee in the flour with your fingertips till the mixture resembles bread crumbs.

 

Add water gradually an knead the flour into smooth dough.

 

Keep aside for 30 minutes.

 

 

For the Filling

 

Combine the paneer , finely chopped capsicum and onion. Add salt , chili powder and mix well.

 



Make small size puris out of the dough.

Place the filling inside and make gujiyas.

Heat oil in a pan and fry the gujiyas in to golden brown,

 

Serve with Sauce.