WHOLE WHEAT EGGLESS BANANA WALNUT BREAD

Happy new year to all. Hope to be regular in posting recipes. This year I have started baking . Learnt this recipe from my good friend Hetal, Tried for the first time it came out so well.I was so happy to see the out come. I replaced sugar with brown sugar.

INGREDIENTS

Whole wheat flour - 1 1/2 cup

Sugar - 1/2 cup ( I used brown sugar)

Banana - 2  Big ( I used 4 small bananas)

Refined oil  or Coconut oil - 3/4 cup + 1 tbsp

Or 

Oil 3/4 cup and butter 1/4 cup

Baking powder -  1 1/2 tsp

Baking soda -  1/2 tsp

Vanilla essence - 1 tsp

Finely chopped walnuts - 1/4 cup

Raisins - 1 tbsp 

METHOD

1. Preheat the oven for 10 minutes  at 180 * degree

2. Mix the dry ingredients ( flour, Baking powder,baking soda, Walnuts and raisins.  

 3. Mash the bananas, and mix all the wet ingredients  ( oil, sugar and vanilla essence. )

Mix properly till the sugar dissolves nicely.

4. Combine the wet and dry ingredients and mix well. The       dough will be slightly thick,

5. Transfer to the Baking tray leaving space to raise.

6. Bake for 20 to 25 minutes , Adjust the timings according to your oven .

Insert a fork and check whether it has done

Enjoy your healthy banana bread.

NOTE

You can replace sugar with jaggery too.

You can increase banana , it gives more flavour and moist.

You can add choco chips or chocolate chunks