UDUPI RASA PODI / UDUPI RASAM POWDER

I am a big fan of Chef  Mr. Venkatesh Bhatt, I always follow his cookery shows in Vijay TV. And love to try his receipes. All of us love the dishes I make following his recipe.This rasa podi is his signature recipe because he belongs to Karnataka.  

INGREDIENTS

Byedgi  chili / mangalore chili - 100 gms

Cumin seeds / jeera   - 25 gms

Fenugreek seeds/ Methi - 25 gms

Coriander seeds / Dhaniya -  75  gms 

Coconut oil  - 5 tsp

curry leaves - few

METHOD

In a pan heat 1 tsp of coconut oil and roast the chili in a slow flame, it should roast evenly. 

Once it is done spread in a tissue paper.

Add same oil and roast coriander seeds. once its done spread in a tissue paper.

Heat oil and roast fenugreek  seeds and spread in the tissue paper.

Roast jeera in oil and add curry leaves at the end and toss.

After all the ingredients are cold , ground to powder. 

Keep it in an airtight container. 

Add hing when you make rasam.