MEDHU VADAI/ ULUNDHU VADAI

 We usually make ulundhu vadais for all occasions. My mom makes yummy vadais. It's a hit in my house.Perfect sack with coffee or tea.

 INGREDIENTS

Urad dal - 1 cup
Toor dal - 2 tbsp
Red chili - 3 to 5
Hing - 1 Tsp
Curry leaves - few
Salt to taste
Oil for frying

METHOD

Soak urad dhal and toor dal in water for 1 hour.

Drain the water completely.

Combine the dhal , salt , red chili and hing.

Without adding water grind in pulse mode.

Sprinkle water and grind smoothly.

Take a milk cover or plantain leaf, grease with water, grease your hands with water and make vadai with holes, and fry in medium hot.

Drain excess oil in a tissue paper.

If you want add finely chopped onions to the  batter.