ALOO MUTTER PANNER

Today is second day of BM 19 group 3. This subzi I made it for my son's second birthday , it was hit. Kids and adults loved this. I forgot to click on that day. Again I made and clicked. Since I made it for lunch box I could not click step wise pictures.

INGREDIENTS

Onion - 1

Tomato - 2

Ginger - 1" piece

Garlic - 2 to 3 pods

Cashew - 4 to 5

Panner - 1 pack (I used milky magic)

Boiled potato - 2

Peas - 1 cup

Kitchen king tandoori masala - 1 tbsp

Chili powder - 1 tsp

Salt as per taste

Kasthoori methi = 1 tbsp

Coriander leaves for garnishing

Oil and cumin seeds for tempering



METHOD

• In a pan heat oil and temper cumin seeds.
• Combine tomato, ginger , garlic , ground to paste.
• add this to onion. cook well.
• Cut paner cubes and put it warm water.
• Add tandoori masala, chili powder and salt.
• When the raw smell goes add paner, potato and peas and cook well.
• When the vegetables are cooked add grounded paste of cashew to that.
• When the gravy becomes thick add kasthuri methi.
• Garnish with coriander leaves.

Check out the recipes of BM 19.