CABBAGE SOTHI - ANOTHER VERSION OF KURMA

Today is last day of BM 19 of group 3. I learnt this recipe in a TV show by Mrs. Revathy Shanmugam. I love her cooking , easy and delicious recipes. I made this for today's breakfast. Kids loved this. I always get compliment from kids when it is delicious.





INGREDIETNS

Onion - 1

Tomato - 1

Cabbage shredded - 1 cup

Garlic- 2 pods

oil  - 1 tsp

salt to taste

Coriander and curry leaves

To grind I

Cumin seeds - 1tsp

Fennel seeds - 1 tsp

Green chili - 1 or 2 (Depends how much spice we need)

To grind II

Coconut - 1 tbsp

Fried gram / chutney dhall - 1tbsp

Cashew - 4 nos

 

METHOD





Heat oil in a pan , add garlic.when it is cooked add onions and saute.

When the onions are transparent add chopped tomatoes.When the tomatoes are cooked add the grounded paste of  "To Grind I".

When the raw smell goes, add shredded cabbage and cook.

When the cabbage is cooked add the paste given as " To grind II".

When the paste cooks well and the gravy blends well, garnish with coriander and curry leaves.

I served with appam. It goes well with dosa also.

You can see recipes of BM 19 here.