MURRUKKU / CHAKKILI

Inspired by my periyamma, I made this murukku. It tasted yum and everyone enjoyed. I used single star slide of a murukku maker, you can also use 3 holed one and make it as big ones.

INGREDIENTS

Raw rice  - 4 cup 

Moong dal - 1 cup.   

Channa dal  - 1/2 cup.  

Pottukadalai / roasted gram  - 1/2 cup

 Salt to taste

Hing/ Asafoetida 2 tbsp

Butter 100 gms

Oil for frying

METHOD

Dry roast moong dal and Channa dal. Combine with rice and roasted gram dhal. Grind in a mill . 

Take one cup of flour, add salt, hing and a tbsp butter . 

Add water and make dough.

Take star slide and assemble the muruku maker, make small murukku.

Heat oil , keep it in medium flame, add the muruku and fry it.

Cook till it's golden brown. 

Keep in an airtight container and enjoy crispy murukku!!!!!