PLANTAIN BLOSSOM SAMBHAR / VAZHAIPOO KOLAMBHU

I usually make vazhaipoo paruppuusili or Vadai. When I saw this recipe, I tried. It's in my draft for so many days. My kids love this. A easy way to sneak a healthy vegetable.

INGREDIENTS


Vazhaipoo / plantain blossom - 1

Pearl onions - 5 to 8 nos

Tomato - 1

Turmeric powder 1/2 TSP

Tamarind 1 small lemon size

Gingelly oil - 2 tbsp

Salt to taste

Curry leaves - few

TO GRIND

Pearl onions 8 to 10

Red chili 5 to 6

Cummin seeds 1 TSP


METHOD

Clean the vazhaipoo / banana blossom and finely chop.

Make tamarind extract .

Grind the ingredients that has to be grounded.

Heat oil and add pearl onions and curry leaves. And chopped tomatoes.

Add chopped vazhaipoo and saute.

After 5 minutes add the grounded mixture.

After the raw smell goes, add tamarind extract and salt.

When the raw smell goes and cook well, add a TSP of gingelly oil.

Enjoy with hot rice with a drop of ghee.