PEARL ONION CHUTNEY

Pearl onions or sambhar onions are tasty.  You can make this with big 

onions too. Goes well with idli and dosa. 

INGREDIENTS


Pearl onions -  10
Red chilli  - 2
Tamarind - a small gooseberry size
Salt to taste
Gingelly oil. 2 Tsp
Mustard and head dhal for tempering


METHOD


Combine onions, red chili, tamarind and salt in a mixie jar.

Grind to a smooth paste. 

Heat gingelly oil and add mustard seeds and urad dal. Pour on top of the chutney.