TOMATO THOKKU

Tomato thokku is all time favorite in my family. Its come handy in the morning time when you are in a hurry for breakfast to lunch.Easy to make and tastes yum. Whenever tomato is cheaper you can make and store this.

INGREDIENTS

Tomato - 1 kg (ripe)

chili powder - 2 tbsp

Hing   - 1/2 tsp

salt to taste

Gingelly oil , mustard seeds for tempering

DRY ROAST AND GRIND

Mustard - 100 gms

Fenugreek -  50 gms

hing -  2 tsp

METHOD

Dry roast the mustard and fenugreek  and grind to powder.

Heat oil in a pan and add mustard seeds and let it splutter. Add hing to that.

Grind the tomatoes and add to that oil.After 2 minutes add chili powder that and salt, cook well.

When it cooks nicely add the Grounded powder and leave in the gas for 2 minutes. 
Let it cool and transfer it to an airtight container. 
stays good for 1 month in refrigerator


HANDY TIPS

1 You can saute onion and add this and prepare tomato rice.
2. Add boiled potato and tomato thokku and add water and boil for quick subzi.
3. Add rice vermicelli and make quick evening snack.

This is taking part in Vallis CC challenge.