Tuesday, April 5, 2016


Tomato thokku is all time favorite in my family. Its come handy in the morning time when you are in a hurry for breakfast to lunch.Easy to make and tastes yum. Whenever tomato is cheaper you can make and store this.


Tomato - 1 kg (ripe)
chili powder - 2 tbsp
Hing   - 1/2 tsp
salt to taste
Gingelly oil , mustard seeds for tempering


Mustard - 100 gms
Fenugreek -  50 gms
hing -  2 tsp


Dry roast the mustard and fenugreek  and grind to powder.

Heat oil in a pan and add mustard seeds and let it splutter. Add hing to that.

Grind the tomatoes and add to that oil.After 2 minutes add chili powder that and salt, cook well.

When it cooks nicely add the Grounded powder and leave in the gas for 2 minutes. 
Let it cool and transfer it to an airtight container. 
stays good for 1 month in refrigerator


1 You can saute onion and add this and prepare tomato rice.
2. Add boiled potato and tomato thokku and add water and boil for quick subzi.
3. Add rice vermicelli and make quick evening snack.

This is taking part in Vallis CC challenge.


Sapana Behl

Delicious looking tomato thokku.

Pavani N

I love this tomato thokku. It's great to serve with just about anything. Good one.


Sounds like a wonderful thokku to have..

Tanisha Singh

This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste. share more recipe with better information. restaurant near venkateshwar college

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