Tomato thokku is all time favorite in my family. Its come handy in the morning time when you are in a hurry for breakfast to lunch.Easy to make and tastes yum. Whenever tomato is cheaper you can make and store this.
Tomato - 1 kg (ripe)
chili powder - 2 tbsp
Hing - 1/2 tsp
salt to taste
Gingelly oil , mustard seeds for tempering
DRY ROAST AND GRIND
Mustard - 100 gms
Fenugreek - 50 gms
hing - 2 tsp
Dry roast the mustard and fenugreek and grind to powder.
Heat oil in a pan and add mustard seeds and let it splutter. Add hing to that.
Grind the tomatoes and add to that oil.After 2 minutes add chili powder that and salt, cook well.
Let it cool and transfer it to an airtight container.
stays good for 1 month in refrigerator
1 You can saute onion and add this and prepare tomato rice.
2. Add boiled potato and tomato thokku and add water and boil for quick subzi.
3. Add rice vermicelli and make quick evening snack.
This is taking part in Vallis CC challenge.