IDLI RICE / BOILED RICE MURUKKU
This is my mom's signature dish. Every time she comes to my place she brings this. Because my husband likes this so much. Now my both kids like this . So this time when I went to my mom's place I learnt and tried there.
INGREDIENTS
Idli rice - 2 cups
Gram flour (besan) – 1 cup
Chili powder – 2 tbsp
Hing - ¼ tb sp
Salt to taste
Butter 2 Tbsp
Oil for frying
METHOD
Soak rice for 3 to 4 hours and grind it as thick batter by adding little water.
Add besan, chili powder, salt and hing to it.
Add 1 or 2 tbsp of hot oil or butter to this and mix well to get crisp murukku.
Keep oil in medium heat and prepare murukku.
Idli rice - 2 cups
Gram flour (besan) – 1 cup
Chili powder – 2 tbsp
Hing - ¼ tb sp
Salt to taste
Butter 2 Tbsp
Oil for frying
METHOD
Soak rice for 3 to 4 hours and grind it as thick batter by adding little water.
Add besan, chili powder, salt and hing to it.
Add 1 or 2 tbsp of hot oil or butter to this and mix well to get crisp murukku.
Keep oil in medium heat and prepare murukku.
This also going to srivallis rice mela contest http://cooking4allseasons.blogspot.com/2008/10/announcing-rice-mela-celebrating-rice.html
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14 comments:
Nice murruku, i suspect on c ing yr commnt on my blog there must be a new entry here. There u r. Keep some for me too.
timely posting for diwali season.Will surely try.
I have done these with raw rice....boiled rice is kinda new to me..may b worth a try..what say?
Looks very tasty - a cup of hot tea is all you need and a good chat of course:)
For your murukku what should I use
boiled rice or soaked rice? Please let me know. I like to try this recipe. Thanks in advance
Radha
murukku looks yummy...i loved it
U have a surpraise in my blog. check out! quick quick....
we have to use boiled rice(puzhungal arisi in tamil) and it has to be soaked. thbak u hema,jeyashri,sangeeth,sunshinemomand pavani
boiled murukku looks sooper delicious
why no postings for a long time
Oh I love this too, but i have to get the boiled rice..:)
You can surely make the Veg Au Gratin on the stove. I will update my post on how to do that.
Murukku with boiled rice inspiring. they look crunchy too.
Hi, I came to Norway for a month from Germany which is where I live. So made some snacks. I followed your Murukku recipe and it came out very very well. Thank you
Thank you roochi for your feedback, i am so happy to know.
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