This recipe i read in a tamil monthly book. They have used grated baby corn, but i thought of replacing sweet corn in that place. It came out so well and become my kids favourite for evening snack after they come from school. I have used microwave for cooking you can do in stove too.
Bread – 6
Onion – 1
Tomato – 1
Corn – 1 cup
Chili powder – ½ tbsp
Salt as per taste
Garam masala – ¼ tbsp
Pepper powder – as per taste
Oregano - as per taste
Milk – 2 cups
Butter - 2 Tbsp
Maida ( All purpose flour) – 1 tbsp
Cheese (grated) - ½ cup
Oil as required
Heat butter in a pan, when it melts add all purpose flour and fry it. It should not turn brown.
Remove from the fire and add half cup milk and stir nicely not to form lumps. Add all the milk and cook in the fire till the sauce is thick.
Add salt, pepper powder and oregano to sauce.
Combine oil and onion in a microwave safe dish and cook in medium high for 2 minutes.
Add Red chili powder and salt and cook in medium high for 2 minutes.
After it has done add the chopped tomatoes and cook in medium high for 2 minutes. If the raw smell is there you can cook for one more minute.
Add the corn and cook in low for 3 to 4 minutes.
Place the bread in a plate and spread the corn masala on that and spread white sauce over that.
Sprinkle cheese over that, cook in Grill mode for 2 minutes or until the cheese melts.
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