CORN TOAST

This recipe i read in a tamil monthly book. They have used grated baby corn, but i thought of replacing sweet corn in that place. It came out so well and become my kids favourite for evening snack after they come from school. I have used microwave for cooking you can do in stove too.

• Ingredients
  
  Bread – 6
  Onion – 1
  Tomato – 1
  Corn – 1 cup
  Chili powder – ½ tbsp
  Salt as per taste
  Garam masala – ¼ tbsp
  Pepper powder – as per taste
  Oregano - as per taste
  Milk – 2 cups
  Butter - 2 Tbsp
  Maida ( All purpose flour) – 1 tbsp
  Cheese (grated) - ½ cup
  Oil as required
  
  Method
  
  White sauce
  
  Heat butter in a pan, when it melts add all purpose flour and fry it. It should not turn brown.
  Remove from the fire and add half cup milk and stir nicely not to form lumps. Add all the milk and cook in the fire till the sauce is thick.
  Add salt, pepper powder and oregano to sauce.
  
  
  
  Corn Masala
  Combine oil and onion in a microwave safe dish and cook in medium high for 2 minutes.
  Add Red chili powder and salt and cook in medium high for 2 minutes.
  After it has done add the chopped tomatoes and cook in medium high for 2 minutes. If the raw smell is there you can cook for one more minute.
  Add the corn and cook in low for 3 to 4 minutes.
  


• 


• Toast
  
  Place the bread in a plate and spread the corn masala on that and spread white sauce over that.
  Sprinkle cheese over that, cook in Grill mode for 2 minutes or until the cheese melts.

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