I tasted this in a restaurant and i tried replacing mushroom with corn. It tasted so good. This is my kids favourite recipe so i am going to send this to Cooking for kids hosted by Sharmi.
1. Cook the pasta as per the instructions and keep aside.
2. Heat butter in a pan, when melted add maida and saute on medium heat till the raw smell goes, keep stirring in between. (Should not turn brown)
3. Remove from heat and add 1 cup of milk mixing to make sure there are no lumps.Add the rest of the milk mix and make sure there are no lumps.Put back on the heat and cook on medium till the sauce thickens. Keep stirring in between. Add the salt, pepper and dry oregano. Mix well.
4. Add the cooked pasta and corn and mix well.