Saturday, September 5, 2009

TINDA SUBZI, ADA PRADHAMAN AND AWARDS

This I learnt from my sister, this is without onions, so people can make during fasting days. Now for the next 15 days we cant have onions, garlic , i am looking forward recipes without onions. I prepared this when my cousin has come down, he liked both the dishes.





TINDA SUBZI





Ingredietns

Tinda - 250 gms
Tomato - 2 or 3
Green chili - 1 or 2 ( adjust according to taste)
salt to taste
oil, hing, cumin seeds for tempering
cilantro for garnishing











Method


Peel the skin and cut the tindas and make tomato puree.

In a pressure pan heat oil , add cumin seeds , when it splutters add hing and chopped green chili.

Add tomato puree , when the raw smell goes add the tinda and saute for 2 minutes.



Give two whistles and garnish with cilantro.



Goes well with roti.





This is taking part in Viki's side dish for chapati event.





ADA PRADHAMAN



I love this payasam. I made with ready made ada which is available in market. I followed the instructions in the packet. It tasted Yum


Ingredients



Rice ada - 1 /2 cup


Coconut milk - extracted from one medium size coconut ( Keep first milk separate and second milk separate)

Jaggery - 1 cup

Cardamon powder - one pinch

water

cashew for garnishing


Method

Make jaggery syrup and strain it and keep aside.

In the second milk add some water and cook the ada. When it cooked add the jaggery syrup.

Cook until the ada blends well with the jaggery syrup add cardamon powder.

When it cooked add the first coconut milk and give one boil and transfer in to a serving dish.

Garnish with cashews.


This entry is taking part in purva's janmashtami and Ganesh Chathuthi event.

AWARD TIME


Priya and Shama has honoured me with this award. Thank you friends and I am honoured.




Priya has honoured me with this award too. Thanks Priya and i am bouncing in joy.



I want to share this award with my new blogger friends.





24 comments:

Aysha

Congrats on d awards dear...u turly deserve it...yummy recipes too...

Gita

Both the dishes look so delicious Vidhas...I too had ada prathaman today :) Congrats on your awards dear!

jeyashrisuresh

both the dishes r new to me. i have seen tinda in the market. never attempted to buy.will do it net time.
congrats on ur award

sowmya

pradaman looksyumm..good one..

Hari Chandana

Wonderful recipes.. Congrats on your awards.. :)

Purva Desai

this looks like a tempting prasadam
thank you for the lovely entry for the event

vidhas

Thanks purva,Hari chandana, Jeyshree,Gita, aysha , Sowmya.

Priya

Both looks tempting and delicious..congrats on ur award..

Shama Nagarajan

both are yummy delicious delights

vidhas

thanks priya and shama.

Shabs..

Vidh...
Congrats on the awards and thx for passing it on to me:)...U deserve it dear...
I wonder what tinda is!Never heard of that veg....I and my husband loooooooooooves Ada pradhaman and urs look truly good....By the way I also prepared from the packet recipe, but i cooked the ada, rather than soaking it in water as mentioned in packet:)

I like all ur veg curries and sweets....I need to start to try them one by one...

rekhas kitchen

looks great never use tinda will try next time sure and ada prathaman looks mouthwatering.

Priya Narasimhan

I had been wishing to make ada pradaman at home..
shall try your mouth watering recipe.

Priya

thank u vidhas..i am overwhelmed

Sanghi

Delicious spread dear..! do check my blog for your award..!

Zayida

Thanks...and you have a yummy blog here..Congrats!

Parita

sabzi looks quite spicy and tasty! congratulations on your awards!

vidhas

Thanks friends ,Priya, shabs and Zaida is my pleasure.
Thanks sangi for the award.

RAKS KITCHEN

I love ada pradhaman,have to try,will try ur version will see if I cud get frozen one here or else I hav to make that too !

lata raja

Vidhya,
Accept my congratulations on the awards. You have to collect the Honest Scrap by visiting
http://lata-raja.blogspot.com/2009/09/honest-scrap.html
I came across tinda very recently and now have a nice recipe to follow. Thank you for sharing this recipe.
Lata

Cham

Love ur sweet and side dish! Congrats on ur awards!

Faiza Ali

Congrats on the award dear and thanks for passing it to me. And i am so sorry for responding so late ;(
I have been very busy these days, so, didn't get time to pick up the award. But, will surely post it soon. By the way all the above dishes look Yummy and mouth watering. Have bookmarked them, to try some soon.

mgm

hi vidha,

this is MGM, recently i have started blogging Karnataka dishes.
can u visit my blog and if u want to give some suggestion give me.

my blog name in RUCHI BY MGM and

url is http://mgmruchi.blogspot.com

s

delicious

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