Thursday, July 15, 2010

KARA SEV FOR ICC

This is the first time i am trying kara sev in home. I just followed valli's recipe. I didn't have kara sev maker, i made it in murukku maker and cut it.






Besan - 2 1/2 cups
Rice flour - 1 cup
Chili powder - 1/4 tbsp
pepper powder - 1 tsp
Ghee - 2 1/2 tsp
cooking soda one pinch
salt
Oil for frying

Method:

Sieve gram flour and rice flour , add chili powder , pepper powder and salt, ghee, mix well , add water and make it like a poori dough and make kara sev and Deep fry in oil.

12 comments:

Shama Nagarajan

delicious favourite snack dear

Priya

Crispy kara sev looks awesome Vidhya..

Sanctified Spaces

Looks nice and crispy...what shud I do to be part of ICC

Cooking Blog Indexer

Kara sev looks good..love it...

Vegetarian Yogini

Dear Vidhya, lovely plate of kara sev you have here. I have never thought of cutting them, so I let it go into long strings!!!:))

srividhya Ravikumar

wow..crispy sev..first time here and lolely blog.. following you..

jeyashrisuresh

yummy sevs. i never tried this at home.And thanks for giving the idea of making in murruku maker and cut it

myspicykitchen

cripsy sev!

Scraps

Looks great!

Padhu

First time itself ,u have done it so well .Looks irresistible!!

veena krishnakumar

hi vidhya
first time here. lovely crispy kara sev, following you

Srivalli

Vidhya, kara sev looks great..thanks for joining us..

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