KARA SEV FOR ICC
This is the first time i am trying kara sev in home. I just followed valli's recipe. I didn't have kara sev maker, i made it in murukku maker and cut it. 
Besan - 2 1/2 cups
Rice flour - 1 cup
Chili powder - 1/4 tbsp
pepper powder - 1 tsp
Ghee - 2 1/2 tsp
cooking soda one pinch
salt
Oil for frying
Method:
Sieve gram flour and rice flour , add chili powder , pepper powder and salt, ghee, mix well , add water and make it like a poori dough and make kara sev and Deep fry in oil.
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12 comments:
delicious favourite snack dear
Crispy kara sev looks awesome Vidhya..
Looks nice and crispy...what shud I do to be part of ICC
Kara sev looks good..love it...
Dear Vidhya, lovely plate of kara sev you have here. I have never thought of cutting them, so I let it go into long strings!!!:))
wow..crispy sev..first time here and lolely blog.. following you..
yummy sevs. i never tried this at home.And thanks for giving the idea of making in murruku maker and cut it
cripsy sev!
Looks great!
First time itself ,u have done it so well .Looks irresistible!!
hi vidhya
first time here. lovely crispy kara sev, following you
Vidhya, kara sev looks great..thanks for joining us..
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