SATHUMAVU KANCHI / MULTIGRAIN PORRIDGE

A healthy drink which I give to my kids when they turned one. when my daughter was one-year-old pediasure came into the market when i asked my paediatrician he told me i can give sathumavu kanchi it is equivalent to that. my mom makes it for me all the time. This time when she came i learnt how to prepare this. Only thing which takes time is this dry roasting all the ingredients.

When I am fasting and i take this , my daughter love this.

Ingredients

WHEAT - 500 GMS

GREEN MOONG DHALL - 500 GRAMS

  

CHANNA/ CHICKPEA - 100 GMS


KAMBHU / PEAR MILLET - 100 GMS

RAGI / FINGER MILLET - 100 GMS

MAIZE/CORN - 100 GMS

CHOLAM/SORHUM - 100 GMS

SOYA BEAN - 100 GMS

CASHEW

ALMOND

SEASAME SEEDS





Method



•  Dry roast all the ingredients separately. (except cashew and Almond)
• I forgot to take the picture of the roasted one.
• Ground to powder by giving it to a flour mill. (Except cashew, almond and sesame seeds)
• Powder seasme seeds and cashew, almond in mixie.
• You can store it in a air tight container.
• Take 1 tbsp (required qty) add milk and make a mix( you can use water also).
• boil it , keep stirring.
• Add milk to make a thin consistency.







Note

• You can add peanuts also in this, my mom says the kanchi mavu will spoil quickly.

This is taking part in Srivalli's Breakfast mela