BANANA FRITTERS / NENTHRAM PAZAM BHAJJI
We tasted this in Guruvayoor , we liked this. We don't use maida in home, but this recipe called for it so i have to. I borrowed camera form my friend. Thanks to her. I was not so happy to use maida but it was tasty.
INGREDIENTS
Nenthram Pazham - 1
Maida 1 cup
Sugar - 1/4 cup
yellow colour - one pinch
salt - one pinch
oil for frying
METHOD
Mix all the ingredients and make like a paste.
Dip the banana pieces and fry it in oil.
I also made mango bajji also.
Click to see the BM # 15 recipes.
Photo for Nenthram pazham.
This recipe is taking part in Kerala kitchen hosted by Ramya.
Posts
16 comments:
looks like a nice, sweet treat!!
too good! My husband keeps thinking of it as he has some very good memories about these.. I should make sometime!
I banana bhajji is new to me. I never tasty it. Looks yummy though
lovely fritters...simple but delicious.
bhaji luks super yum..never tried with maida
Super delicious fritters,havent had since a long..
Though I never had sweet fritters, it sounds interesting. Must be an yummy one for kids.
I usually love this. I don't gete this banana here..
nice one n easy to make..
have heard of it & read about it but have never tasted it!
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banna fritters,,look pretty apetizing
The first time I had this was as a kid on a trip to Kerala.They call it Palzham pori.IT was yum.Your post reminds me of that trip and the fun we had.Looks yum
When the dish is deep fried, its hardly healthy, though very tasty! So I dont think you should bother too much about using Maida :)
This is fantastic vidhya, I had it too the tastier Vazhakkappam
awesome and tempting
that's so cute!..fritters r interesting!
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