VEG PANNER CHEESE FRANKIE

Today is the first day of BM # 21, group 2 day 1. Thanks Srivalli for the wonderful opportunity. I have chose sandwiches and wraps for this week. Frankie , favourite for kids. Kids enjoyed this.

 

 

 

INGREDIENTS

Wheat flour - 1 cup
All purpose flour - 1/2 cup
Onion - 1
Green . yellow, red capsicum - 1 cup
Panner cubes - 1 cup
Chili flakes - 1 tsp
salt to taste
Mixed herbs - 1 tbsp
Tomato ketchup -  1tbsp
Grated cheese - 1/2 cup

METHOD

Make a dough by combing wheat flour and maida.

In a pan heat oil , add chopped onions and capsicum and saute.

Add the paneer pieces and saute.

Add chili flakes, salt , tomato ketchup and mixed herbs.

 

 

 

In a roti spread grated cheese, over that the veg and paneer. Roll it and make frankie.

 

 



 

Serve hot.

 

 

 

 

 

Check the recipes of BM # 21.