Wednesday, September 19, 2012

KARACHUTNEY - PERAL ONION CHUTNEY

 
Today is the last day of BM 20, group 3. This recipe also  Mrs. Revathi Shanugam's recipe, I read in a book. Easy to make and tastes yum. 
 
 
 
 
 
 
 
 

INGREDIENTS


PEARL ONION – 1 CUP
RED CHILI – 2
TOMATO – 1
TAMARIND -  ONE SMALL PEBBLE SIZE
SALT TO TASTE
OIL, MUSTARD SEEDS AND CURRY LEAVES FOR TEMPERING

  METHOD




COMBINE ALL THE INGREDEINTS EXCEPT TEMPERING THI NGS AND GROUND TO PASTE.
 
HEAT OIL IN A PAN CRACKLE MUSTARD SEEDS AND CURRY LEAVES AND POUR OVER THE CHUTNEY.

 GOES WELL WITH IDLY AND DOSA.




 

WE CAN TEMPER THE MUSTARD SEEDS AND WE CAN ADD THE GROUNDED PASTE AND COOK. IT GIVES A DIFFERENT TASTE.

WE CAN ADD GARLIC TOO.

CHECK OUT THE RECIPES OF BM 20.

9 comments:

Vijayalakshmi Dharmaraj

wow yummy chutney... we too used the same method... it was fabulous in taste... my most favorite chutney...
HAPPY VINAYAGAR CHATHURTHI TO YOU AND YOUR FAMILY...
VIRUNTHU UNNA VAANGA

Priya

I can have two more idlis or dosas with this chutney.

vaishali sabnani

lovely chutney..tempting one!

Chef Mireille

I love the color!

Prabha Mani

Yummy Chutney..love it with hot idlies!!

Srivalli Jetti

Agree with Priya's comment..LOL..

foodiliciousnan

Oh! Raw onion chutney...should try once...looks fab

Vandana Rajesh

Delicious chutney, love the colour and can almost taste the tangy chutney.
Would like to invite you for my sandwiches & burgers event here http://cookingupsomethingnice.blogspot.com/2012/10/sandwiches-and-burgers-food-fun.html

teresa bowen

Thank you for your recipes, I want to try these healthy food that you've posted ! I really love cooking and that's the main reason why I keep on visiting your site!


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