SPRING ONION PARUPUSILI

Today is the second day of BM 20 in theme cooking with Onions. I usually make Parupusli with vegetables. I made with Methi too. When I have to chose this theme , thought of trying in Spring onions. I served with vathakulambhu. Kindly bear with my photo.

 

 

 

 

INGREDIENTS


Spring Onion - 1 bunch
Besan / gram flour - 3 tbsp
Red chili powder - 1 tsp
salt to taste
Oil, mustard seeds for tempering

METHOD

Wash and chop the spring onion.
In a pan heat oil add mustard seeds to splutter.
Add the spring onions and saute well.
When the spring onions are cooked add besan , chili powder and salt.
Sprinkle little water and cook until the raw smell goes.
Cook until the besan changes its colour.




Check out the BM 20 recipes.