Monday, September 17, 2012

VENGAYA VATHAKULAMBHU / PEARL ONION IN TAMARIND GRAVY

Today is first day of BM #  20. This time I have chosen Cooking with Onions. This vatha kulambhu is favourite to my family members, Easy to make and tastes yum.

 
 
 
 
 

 INGREDIENTS


Pearl Onion - 1 cup
Tomato - 1
Tamarind - one gooseberry size
Salt to taste
Gingelly oil , mustard seeds, cumin seed, fenugreek seeds , curry leaves for tempering

Dry roast and Grind

Coriander seeds - 1 tsp
Channa dal - 1 tsp
Red chili - 2
Hing - 1/4 tsp

 

METHOD

 

Dry roast all the ingredients given and ground to powder.
 
Heat oil in a pan and temper mustard seeds, fenugreek seeds and cumin seed and curry leaves.Add onions to that.


 
 
 

 
 
When  the onions turn pink add the grounded powder to that.
 
 
 
 
 
Add chopped tomatoes and tamarind extract , salt and cook until the raw smell goes .
 
 
Have with steamed rice , with a drop of gingelly oil. 
 
Check out BM 20 Group 3 Recipes.

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