Tuesday, November 18, 2014

KAMBU (PEARL MILLET) MASALA DOSA


This month I was paired with Veena Shankar. She gave me any millet with potato, I choose Pearl 

millet . I made masala dosa it tasted yum. I also stuffed pav bhaji's Bhaji it tasted too good.





INGREDIENTS

Urad dhall  - 1/4 cup
Boiled rice -  1 cup
Pearl millet - 1 cup
Fenugreek seeds - 1 tsp
salt as per taste

FOR MASALA

Potato - 4 ( boiled)
Onion - 1
Green chili - 1
salt to taste
Turmeric powder - one pinch
Oil, musturd seed, urad dhall for tempering

METHOD

Soak the ingredients separately for 5 hours and grind it together.

Let it ferment for 7 to 8 hours.

Heat oil in pan and splutter musturd seed and urad dhall.
Add chopped green chili , turmeric powder and chopped onions. 
When onions changes in to pink add mashed potatoes and cook well.


Heat dosa pan and make dosa  and keep the potato masala and serve,

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