KAMBU (PEARL MILLET) MASALA DOSA

This month I was paired with Veena Shankar. She gave me any millet with potato, I choose Pearl 

millet . I made masala dosa it tasted yum. I also stuffed pav bhaji's Bhaji it tasted too good.

INGREDIENTS

Urad dhall  - 1/4 cup

Boiled rice -  1 cup

Pearl millet - 1 cup

Fenugreek seeds - 1 tsp

salt as per taste

FOR MASALA

Potato - 4 ( boiled)

Onion - 1

Green chili - 1

salt to taste

Turmeric powder - one pinch

Oil, musturd seed, urad dhall for tempering

METHOD

Soak the ingredients separately for 5 hours and grind it together.

Let it ferment for 7 to 8 hours.

Heat oil in pan and splutter musturd seed and urad dhall.

Add chopped green chili , turmeric powder and chopped onions. 

When onions changes in to pink add mashed potatoes and cook well.

Heat dosa pan and make dosa  and keep the potato masala and serve,