Mango jam , my kids love it. I have stared using white sugar very less and palm sugar more in daily routine. I have go this organic mangoes fro my friends farm and it so good . Thought of making jam with the excess fruits. It tasted so yum and making also very easy.
Mango pulp - 1 cup
Palm sugar - 1/4 cup
Lime juice - 1 tsp
Peel the mangoes and chop roughly and make a paste.
In a pan combine mango pulp and palm sugar and keep string till the sugar dissolves.
After 10 minutes of cooking the pulp will become glossy , add lemon juice and switch off the flame.
Store it in a dry and air tight container. Refrigerate the jam.