TOMATO SAMBHAR FOR IDLI/DOSA

This recipe I make often at home, somehow i did not blog it. During lock down everyone is looking for a simple and easy recipe to make. I thought will post this.I have tried making a video with voice over, first attempt. It taste yum with Idli and dosa. I

I have  made a video of  the tomato sambhar. My first attempt too. 

INGREDIENTS

Onion - 1

Tomato - 3

Green chili - 1

Coconut - 2 tbsp

turmeric powder - 1/4 tsp

Chilli powder - 1 tsp

salt to taste

oil 1 tsp

Method

In a cooker add chopped onion and slit green chilli.

Grind the tomatoes and add to that.

Add turmeric powder, red chilli powder and salt.

Close the cooker and leave it for 3 whistles.

Open the cooker and add grounded coconut. Let it boil for 2 to 3 minutes.

In a pan add oil, add fennel seeds and curry leaves.When it splutter add to the sambhar.

Enjoy with idli or dosa.

 (if you don't like fennel seeds , replace with jeera)