Sunday, July 27, 2008

Maida Halwa

This receipe was taught by an aunty when we were in Trichy.This can also be called as one minute halwa.
maida (All purpose flour)- 1 cup
ghee (clarified butter)- 1 cup
sugar - 1 cup
cashewnuts for garnishing
Roast Maida in a dry pan until the raw smell goes. add ghee and sugar. Sprinkle few drops of water, so that the sugar will easily dissolve. when the halwa comes without sticking in the pan, you can transfer and garnish.
This entry goes to Sweet series hosted by Mythreyee and
EFM Sweets hosted by Srilekha
I am going to send this to diwali sweet contest hosted by pallavi


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