RAVA IDLY WITH GREEN CHUTNEY

Ingredients

Semolina – 2 cups
Curd – 2 cups
Eno salt – ¼ tbs
Salt to taste
Carrot grated – 1 cup

For seasoning

Oil – 1 tbs
Musturd seeds – 1 tbs
Channa dhall – 1 tbs
Curry leaves

Method

1. Mix curd, semolina salt, eno salt , add water to make the dough to idli batter.
2. If you want to make it for breakfast mix it and refridgerate for over night or you
Can leave for 3 hours
3. Before preparing heat oil, pop up mustard seeds,Channa Dall, curry leaves and add it

to the batter.
4. Grease the idly plates and prepare idles.

This receipe my SIL Vidya taught me.

GREEN CHUTNEY

Ingredients.

Oil – 1/2 tbs
Mint leaves or coriander leaves - 1 cup
Garlic – 2 cloves
Green chili – 1
Grated coconut – ½ cup
Chutney Dal – ¼ cup
Salt to taste

For seasoning

Oil, mustard seeds, curry leaves, red chili – 1

Method.


1. Heat oil in a pan and saute garlic, mint leaves, green chili,
2. Cool it .
3. Grind the sauteed mixture after adding coconut,chutney Dall and salt.
4. Season with oil, mustard seeds, red chili and curry leaves.

This chutney i learnt from my friend Uma. My daughter loves this.