Saturday, August 16, 2008

RAVA IDLY WITH GREEN CHUTNEY

Ingredients


Semolina – 2 cups
Curd – 2 cups
Eno salt – ¼ tbs
Salt to taste
Carrot grated – 1 cup

For seasoning

Oil – 1 tbs
Musturd seeds – 1 tbs
Channa dhall – 1 tbs
Curry leaves

Method

1. Mix curd, semolina salt, eno salt , add water to make the dough to idli batter.
2. If you want to make it for breakfast mix it and refridgerate for over night or you
Can leave for 3 hours
3. Before preparing heat oil, pop up mustard seeds,Channa Dall, curry leaves and add it
to the batter.
4. Grease the idly plates and prepare idles.
This receipe my SIL Vidya taught me.
GREEN CHUTNEY
Ingredients.

Oil – 1/2 tbs
Mint leaves or coriander leaves - 1 cup
Garlic – 2 cloves
Green chili – 1
Grated coconut – ½ cup
Chutney Dal – ¼ cup
Salt to taste

For seasoning

Oil, mustard seeds, curry leaves, red chili – 1

Method.


1. Heat oil in a pan and saute garlic, mint leaves, green chili,
2. Cool it .
3. Grind the sauteed mixture after adding coconut,chutney Dall and salt.
4. Season with oil, mustard seeds, red chili and curry leaves.
This chutney i learnt from my friend Uma. My daughter loves this.

3 comments:

Vibaas

I have tagged you..check out my blog for details :-)

Srivalli

Nice rava idlies.

regarding the blog list, can you please add the list to your sidebar instead of a post...thanks

Priya

Looks delicious...green chutney, one of my favourites, can guess how they would have tastes with rava idly...

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