Saturday, August 16, 2008

GARLIC RASAM



Ingredients

Tomato – 1
Cumin seeds – 1Tbs
Pepper – 1 tbs
Garlic – 2 cloves
Tamarind extract – ¼ cup
Dall water – ½ cup
Green chili – 1
For seasoning

Ghee – 1 tbs
Mustard seeds – ½ tbs
Cumin seeds – ½ tbs
Red chili – 1

Method

1. Soak tomato in hot water and extract juice. Otherwise you can cut and add.
2. Crush cumin seeds, pepper, garlic, green chili.
3. In a vessel add tamarind extract and tomato juice,(Or finely chopped tomatoes)
4. Add the crushed masala and give a boil.
5. When it boils add Dall water. ( You can make without Dall also)
6. It can be had like soup or with rice.

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