Red chili - 5 to 6
Pepper corns - 1 tbsp
Ur ad dhall - 1/2 cup
Jeera - tbsp
Hing -one peanut size or 1/2 tsp
Oil 1 tbsp
Heat oil in a pan and add all the ingredients .
Switch off the gas and add jeera/ cumin seeds.
Grind it to powder.
This powder can be used while preparing lots of porials. (dry curry) for example you can use for snake guard, beans, cluster beans, raw plantain etc. If you are preparing any kootu you can grind coconut and this powder . you can also prepare spinach kootu with this powder.
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