Monday, October 6, 2008

RAW PLAINTAIN CURRY

Ingredients

Raw plantain – 1
Multipurpose powder – 1 ½ tbs
Salt to taste
Oil mustard seeds, urad dhall, curry leaves for seasoning


Method

1. Peel the skin of plantain and cut into cubes
2. Heat oil in a pan and pop up mustard seeds, urad dhall and curry leaves.
3. Add the plantain cubes and let it cook. ( you can microwave the plantain cubes if you want to use less oil)
4. After the plantain is cooked add the curry powder , salt , hing
leave it for sometime and you can transfer it to some serving dish.

5 comments:

Priya

Love the plaintain curry..my fav

vidhas

Thanks priya.

jeyashrisuresh

Its nice.But how the raw plaintain came out as a single piece after cooking.That is not coming for me.Wont u put it in water while cutting.Its grtting smashed fo me

vidhas

hi jeaysri, thanx. i also cut the plantain and put in water only. then i will drain nicely before cooking. i will usually microwave to avoid much oil.

jeyashrisuresh

how long will u microwave.high,medium or low.approx.how many min.

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