RAW PLAINTAIN CURRY

Ingredients

Raw plantain – 1
Multipurpose powder – 1 ½ tbs
Salt to taste
Oil mustard seeds, urad dhall, curry leaves for seasoning


Method

1. Peel the skin of plantain and cut into cubes
2. Heat oil in a pan and pop up mustard seeds, urad dhall and curry leaves.
3. Add the plantain cubes and let it cook. ( you can microwave the plantain cubes if you want to use less oil)
4. After the plantain is cooked add the curry powder , salt , hing
leave it for sometime and you can transfer it to some serving dish.