Monday, October 6, 2008

Kuzhi Paniyaram with Red chutney




Ingredients

For the batter

Parboiled rice ( Idli rice) – 1 cup
Rice - 1 cup
Urad dhall – 1/4 cup
Fenugreek seeds – 1 tbs
Salt to taste
For tampering
Oil - 2 tbs
Musturd seeds – 1 tbs
Urad dhall – ½ tbsp
Curry leaves – few
Onions – 1
Carrot – 1
Baby corn – 2

Method

1. Soak both the rice , urad dhall, fenugreek seeds, for 3 to 4 hours and grind it and fermentize for 8 hours.
2. Finely chop the onions, grate carrots and chop baby corns
3. In a pan heat oil and pop up mustard seeds. Add urad dhall, curry leaves, onions.
4. when the onions become translucent add grated carrots and baby corn. Cook well and add to the batter.
4.Heat the paniyaram pan and make paniyarams.

Red Chutney

Ingredients

Onion – 1
Tomato – 1
Green chili – 1
Garlic (optional) – 1 clove
Oil,Salt to taste
Oil. Musturd seeds, curry leaves for garnishing.


Method

1. Heat oil in a pan , add chopped onions, green chili, garlic and tomato. When they are cooked, cool it and grind it.
2. Heat oil pop up musturd seeds and curry leaves and garnish.

I am sending this entry to srivalli's Rice mela

http://cooking4allseasons.blogspot.com/2008/10/announcing-rice-mela-celebrating-rice.html

9 comments:

Sangeeth

Thanks for sharing! I asked i dont remember who but one of my foodie frnd to post this recipe and here I am reading it!thank u so much!

Adlak's tiny world

ippove sapidanum pola irruku. cant control my toungue. nicely prepared and presented.

vidhas

Thank you sangeeth for visiting my blog and for the comment

hema come home i will prepare for u

jeyashrisuresh

Hey its really tempting.Make fpor me also when i come there

Bhawana

this looks very good and tasty.

vidhas

thank u bhawana
surely i will prepare jeyashri

Mahimaa's kitchen

those look very nice.. thanks for dropping by my blog Vidhas. I like your recipe collection.

vidhas

thank u mahima,

Srivalli

Thanks for all your wonderful entries...

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