Monday, October 6, 2008

Kuzhi Paniyaram with Red chutney


For the batter

Parboiled rice ( Idli rice) – 1 cup
Rice - 1 cup
Urad dhall – 1/4 cup
Fenugreek seeds – 1 tbs
Salt to taste
For tampering
Oil - 2 tbs
Musturd seeds – 1 tbs
Urad dhall – ½ tbsp
Curry leaves – few
Onions – 1
Carrot – 1
Baby corn – 2


1. Soak both the rice , urad dhall, fenugreek seeds, for 3 to 4 hours and grind it and fermentize for 8 hours.
2. Finely chop the onions, grate carrots and chop baby corns
3. In a pan heat oil and pop up mustard seeds. Add urad dhall, curry leaves, onions.
4. when the onions become translucent add grated carrots and baby corn. Cook well and add to the batter.
4.Heat the paniyaram pan and make paniyarams.

Red Chutney


Onion – 1
Tomato – 1
Green chili – 1
Garlic (optional) – 1 clove
Oil,Salt to taste
Oil. Musturd seeds, curry leaves for garnishing.


1. Heat oil in a pan , add chopped onions, green chili, garlic and tomato. When they are cooked, cool it and grind it.
2. Heat oil pop up musturd seeds and curry leaves and garnish.

I am sending this entry to srivalli's Rice mela



Thanks for sharing! I asked i dont remember who but one of my foodie frnd to post this recipe and here I am reading it!thank u so much!

Adlak's tiny world

ippove sapidanum pola irruku. cant control my toungue. nicely prepared and presented.


Thank you sangeeth for visiting my blog and for the comment

hema come home i will prepare for u


Hey its really tempting.Make fpor me also when i come there


this looks very good and tasty.


thank u bhawana
surely i will prepare jeyashri

Mahimaa's kitchen

those look very nice.. thanks for dropping by my blog Vidhas. I like your recipe collection.


thank u mahima,


Thanks for all your wonderful entries...

LinkWithin Related Stories Widget for Blogs

Vidhas Kitchen   © 2008. Template Recipes by Emporium Digital