Wednesday, October 8, 2008

PUMPKIN (SQUSH) SABZHI


I learnt this recipe from my friend Neeru. Since squash is very good for health i make this subzhi often for my children. Both my kids like this.


Ingredients

Pumpkin cubes – 1 cup
Onion – 1 (small)
Tomato - 1 (small)
Turmeric powder - ¼ tbsp
Red chili powder – 1 tbsp
Garam Masala – ½ Tbsp
Salt to taste
For seasoning –Oil , musturd seeds ,fenugreek seeds, red chili

Method

1. Heat oil in a pan and season all those mentioned for seasoning.
2. Add onions and saute well and ad tomatoes.
3. when the tomatoes are cooked add turmeric powder, chili powder, garam masala and salt.
4. When it leaves oil add the pumpkin and pout water and close with a lid and cook well.
5. Garnish with coriander leaves (I don’t have on that day). It goes well with chapatti.


I am going to send this for pumpkin contest conucted by http://www.egglesscooking.com

8 comments:

Priya

Looks delicious Vidhas...healthy one..

jeyashrisuresh

hey looks nice.Ihave never cooked pumpkin so far.I know it is good for health,i dont like to put it in sambar or make somecurry out of it.
Sure will try.Thank u

vidhas

Thank u priya , jeyashri. Jeyashri try this with chappati accompanied with raita.

jeyashrisuresh

hey u mean the red pumpkin na

Bhawana

A Very Happy Dusshera to you and Your Family. Vidhas pumpkin is looking very tasty and tempting. I bookmarked it. going to make this.

vidhas

thank you bhawana.
yes jeyashri yellow pumpkin only

Madhuram

That's an interesting take on pumpkin, instead of preparing the same old sambar.

vidhas

Thnak you Madhuram for dropping by and for your comment

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