PAL KOZHUKATTAI (Rice flour balls in Milk)

I like this pal kozhukatai so.. much. Every time I go to my mom's place I will ask her to make it. This time with the help of my mom I just made it.

INGREDIENTS

Rice flour – 1 

Water - 2 cups

 Jaggery – 1 1/2  cup

 Thick Coconut  Milk – 1 cup

Thin coconut milk - 2 cups

grated coconut – 1 handful

 Elachi (Cardamon) powder – a generous pinch 

 METHOD

1. In a heavy bottom pan add half cup of jagerry and water and make syrup and filter it.

 2. In the same pan add 2 cups of water  , let it boil, add rice flour, grated coconut , stir continuously to make a dough.

 3. Make small balls (Kozhukattai) out of that dough and steam cook it in a idly vessel or in a pressure cooker.

 4. In a pan take the remaining jaggery , add thin cocnut  milk to that and make a syrup. If it is so thick we can add water also. Add elachi powder to that. 

5. When it boils and the steamed balls and give a boil. 

6 Add the thick coconut milk and give a boi.

6. Pal Kozhukattai ready.

This entry goes to EFM Sweets hosted by Srilekha.

This entry goes to srivalli's rice mela

http://cooking4allseasons.blogspot.com/2008/10/announcing-rice-mela-celebrating-rice.html