Monday, November 3, 2008


Hi friends,

Our Internet was down for the past 3 days and it is on now. I was waiting to to post some recipes , here the recipes.

I usually make morkolumbu in the traditional way by soaking thur dhal, dhaniya etc. When I went to my mom's place our neighbour aunty taught me this and it's very easy and delicious too. My husband also like it.


Curd – 1 cup
Vegetables of your choice required pieces
(Ladysfinger(Okra), White pumpkin etc)
Turmeric – 1 generous pinch
Salt to taste
Oil, mustard seeds, cumin seeds, curry leaves for tampering
For grinding

Grated coconut – 2 tbsp
Green chili - 1 or 2 as per your taste
Cumin seeds – 1 tbsp
Hing – 1 pinch


1. Grind the coconut, cumin seeds, hing and green chili and keep it aside.
2. In a pan heat oil and tamper all the things.
3. Add the vegetable , I have used Okra , saute until it is cooked.
4. Churn the curd adding turmeric powder and salt.
5. Add the churned curd to the mixture and give a boil.


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