Green chili -1
Onion ( small) 1
Peanuts – one hand full
Oil, Musturd seeds, urad dhall for tempering
1. Crumble the idlies. ( If you keep in the fridge it will crumble very nicely)
2. In a pan heat oil and pop up mustard seeds, add urad dhall.
3. Add the onions, chopped green chili and sauté well
4. Add the peanuts and add the crumbled idlies.
5. If you want you can add idli chili powder.