Saturday, December 13, 2008


This is my moms signature dish. I love her way of preparation. I can have more than one at a time .


Rava / sooji - 2 cups
Sugar – 2 cups
Ghee – 1 ½ cups (approximately)
Cashews – 50 gms
Elachi powder - 1/4 tsp


1. Roast rava slightly and grind it to powder.
2. Grind the sugar too.
3. Combine rava , elachi powder and sugar and add the roasted cashews.
4. Pour the ghee slowly by mixing the mixture. If you can make the rava mixture as a ball (Urandai) shape, you can keep the ghee aside.
5. Make small balls (Urandai) and keep it in air tight container.

Now, this is award time.

Hema has passed me this award by creating on her own, since I have introduced to this blog world. I was contributing recipes in my SIL’s blog (Vibaas) first. That time I have sent a link to her to view it. Later we both started our own blog. Thanks Hema for honouring me.

Hema has also passed Friends Award too.
We were friends for the past six years. We met in our first kids play school. We have become friends. When I was in the family way for my second one , she was also carrying second one.( Two months Less than me) We use to go for check ups together. When we went for my second weekly check up , the doctor told I have to get admitted for delivery since I am in labour. Hema waited till my in laws came and the she went home. She is really a good friend. Thank You Hema , it means a lot to me.

This entry goes to FIC White hosted by Lubna and EFM Sweets hosted by Srilekha.



ladoo looks very delicious. Congratulations on all awards. Enjoy ur awards.

Mahimaa's kitchen

looks so yummy vidhas. sapadnum pola iruku.


Rawa urundai are perfect entry for FIC! Congrats on ur awards!


Thank ypu Trupti, Mahimaa and Cham.


wow! superb! i love it!
today is the last day for the event idhya!

Adlak's tiny world

Touch pannitte vidhya touch pannita...

Thanks for honoring me by posting my awards. I feel so happy about yr words on our friendship.

Hey ladoos are inviting keep some for me I m on the way or make fresh ones when i come there.


congrats on ur awards yaar...n laados look yummy n delicous


Thank you pavani, Srilekha and Hema.

Hema that is my pleasure.


I love rava urundai,and I like the cashews comes in between...MMmmm..nan onnu eduthukkalama?


Surely raji, you can take the whole plate.

Kitchen Flavours

Wow this looks appetizing. Perfect in shape. Thank you for sending it down to FIC-White.


Ravaladoos look yummy n delicous. nice entry.


Looks delicious! Congrats on awards!


yummy laddos, congrats on ur awards:)

Gita's Kitchen

The laddus looks so delicious Vidhas :)


Thank you Lubna, Jaishree, Keerthana,Gita and Anu.


Nice recipe, had posted one like this with little changes before.. :)


Thank you Seena

Purva Desai

we call this rava ladoo....they look divine...
Congrats for all the well deserved awards..


THose laddus sure do look tempting!
Abt your question, you may try using fresh spinach, but I really dont know how that will turn out, you will also have to adjust the water content accordingly.
And about pictures, Cham and Sangeeth have really good articles on how to do it (I linked to them on my post too), they explain it really well.


good recipies. congrates for the awards.


Thank you Purva, Anudivya and Sangi

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