KARTHIGAI SPECIAL
Roastedd peanuts(plain) – 2 cups
Jaggery – ½ cup
Ghee – 1 tsp
Method
1. In a heavy bottom pan add water and jaggery, make a thick syrup.
2. If you pour a drop of syrup in water we should roll as a ball.
3. Add the peanuts, ghee and stir continuously.
4. When it becomes sticky remove from the flame and make balls.
Myy mom makes by soaking rice and grinding it. But mine is easy method.
Ingredients
Maidaa - 1 cup
Jaggery - 3/4 cup
Sooji/ rava - 1 tbsp
Cardoman powder - 1 tsp
Dry grapes - 50 gms
Oil for frying
Method
1. Dissolve jaggery in one cup of water and drain it.
2. Combine all the ingredients and keep it aside for half an hour.
3. Heat oil in a pan and pour the batter using a spoon and deep fry it.
4. Squeeze the excess oil, by keeping the appam between two spatulas.
This entry goes to Purva 's Janmashtami and ganesh chathurthi event.
This entry goes to EFM Sweets hosted by Srilekha.
19 comments:
I bookmarked the kadalai urundai very delicious one and simple recipe!
Thats a sweet and delicious spread! Pori urundai and appam looks lovely!
super perfect a vandhuruke rendum. i remember my mil making peanut urundai and she used to burn her hands when she rolled the hot jaggery syrup with peanuts.
all dishes looks delicious love ur version of appam
Thanks you Cham, Anu Sriram, Mahimaa and Trupti.
That looks delicious! You sure make it look so easy! You have wonderful recipes here, and oh and If you have the time will you drop by at Foodista ? We are building an online food and cooking encyclopedia ala wikipedia and you can also check out our recipes on the site :) Cheers!
That looks great!..missing this urundai this year!.
thanks for dropping by my main blog is Recipe Center
Keep Visiting & do participate in the 'Winter Treat'event that I am hosting.
Thank you Trupti and Srivalli
Everything looks super tasty!!!
Pori urundai and appam looks lovely n delicious
Looks great,kadala urundai nan try pannadhu illa,sure will try!
Thank You Meeso, Rajeswari and Jaishree.
round up of microwave cooking with cheese
http://fooddamaka.blogspot.com/2008/12/round-up-of-microwave-cooking-with.html
Tasty spread of sweet delights:)
wow1 al are looking delicious and a great feat to our eyes!
HI vidhaas..
U,ve got a wonderful blog with wonderful dishes....My husband loves pori unda and i love peanut unda....shud definitely be making this one day.....Before that i need to clear some doubts. Could u tell me how much water i have to add to add to jaggery while melting it.Im not used to jaggery....And i know that it contains lot os sand and dirt in it, shudnt i strain?....
thx...
Thanlks for the lovley commet
So many favorites in one page. Look awsome.Definately going to try!
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