Sunday, January 18, 2009

SOY CUTLET


This recipe is also my experiment. This soy granules was lying in my pantry closet , then I thought of using it. I added some vegetables , but the cutlets are so soft , it didn't turned out crisp.

Ingredients

Soy granules – 1 cup
Onion – 1
Carrot – 1
Boiled Potato – 1
Chili powder – 1 tbsp
Garam masala – ½ tbsp
Bread crumps - as requried
Salt to taste
Oil

Method

1. Soak soy granules in warm water for 2 to 3 minutes and squeeze the granules and keep aside.
2. Grate the carrot, mash the potato, finely chop the onions.
3. Combine the vegetables , soy granules, chili powder, salt and gram masala and make a dough.



4. Make desired shapes , roll it in bread crumbs and shallow fry in tawa.
5. Serve with tomato sauce or chili garlic sauce.


My cutlets were so soft, it did n’t turn out crisp as store bought. Friends, if somebody can suggest me how I can make this cutlet crisp, I can follow next time.

This entry goes to EFM – Savouries hosted by Srilekha.

23 comments:

Preety

i bet this is the most healthy way to make cutlet

Preety

Try rolling them in bread crumbs before frying for adding crispiness

Priya

Cutlets looks delicious Vidhya..

Cham

I ve posted long back soy granule kebab, looks crisp and delicious...

Gita's Kitchen

I too posted a similar one in my blog..I too love these cutlets since the amount of potatoes is reduced..a healthy one :)

jeyashrisuresh

vidya nice trial. and healthy also.

Sunshinemom

They look good in the pic and there are many recipes in the net for soya cutlets. What if you grind the granules and then combine? You could probably coat it with rava or bread crumbs as that is what gives the crispness in cutlets.
(My bit of suggestion)

Ann

But thats a worth experiment you did..wonderful and crispiness is a prob for you ? I think the fact that its worth eating make us happy..lovely

jeyashrisuresh

vidya your cauliflowr pakoda is a super hit. kids loved the most.

sowmya

thats a nice recipe..looks yumm..

vidhas

Thanks you all for the lovely comments and suggestions , i will follow that when i make next time.

Mahimaa's kitchen

good one.. healthy and yummy. paaka nanna irku.

Purnima

Wow..thats a pretty good experiment..here we get soy granules for dieters, instructions to make kababs, similar in looks..but no Indian ingr. This is one that suits me fine..shall try it! Tks for sharing!

Purnima

Vidhas..hw abt mixing a tsp or so of rice pwder or corn flour with soy granules? Not sure whether it will lend crispy texture..but urs truly look good!

Kitchen Flavours

Oh wow looks yummy.

Jaishree

Cutlets looks delicious n healthy Vidhya..

Jaishree

Cutlets looks healthy N delicious Vidhya.

AnuSriram

Thats a delicious healthy cutlet...

Vaishali

Vidhas, it is possible that the water in the soy granules makes these soft. Next time, you might try substituting some of the soy for some chickpea flour or even ground-up beans (kinda like felafel). Anyway, your cutlets still look delicious.

DEESHA

wow that makes a delicious snack

RAKS KITCHEN

Sounds Awesome! Heathy too:)

Ann

Vidhas,jus accept my appreciation here http://thepassionatecookinme.blogspot.com/

vidhas

Thank you All my friends for your lovely comments and support.

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