SOY CUTLET
This recipe is also my experiment. This soy granules was lying in my pantry closet , then I thought of using it. I added some vegetables , but the cutlets are so soft , it didn't turned out crisp.
Ingredients
Soy granules – 1 cup
Onion – 1
Carrot – 1
Boiled Potato – 1
Chili powder – 1 tbsp
Garam masala – ½ tbsp
Bread crumps - as requried
Salt to taste
Oil
Method
1. Soak soy granules in warm water for 2 to 3 minutes and squeeze the granules and keep aside.
2. Grate the carrot, mash the potato, finely chop the onions.
3. Combine the vegetables , soy granules, chili powder, salt and gram masala and make a dough.
4. Make desired shapes , roll it in bread crumbs and shallow fry in tawa.
5. Serve with tomato sauce or chili garlic sauce.
My cutlets were so soft, it did n’t turn out crisp as store bought. Friends, if somebody can suggest me how I can make this cutlet crisp, I can follow next time.
This entry goes to EFM – Savouries hosted by Srilekha.
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23 comments:
i bet this is the most healthy way to make cutlet
Try rolling them in bread crumbs before frying for adding crispiness
Cutlets looks delicious Vidhya..
I ve posted long back soy granule kebab, looks crisp and delicious...
I too posted a similar one in my blog..I too love these cutlets since the amount of potatoes is reduced..a healthy one :)
vidya nice trial. and healthy also.
They look good in the pic and there are many recipes in the net for soya cutlets. What if you grind the granules and then combine? You could probably coat it with rava or bread crumbs as that is what gives the crispness in cutlets.
(My bit of suggestion)
But thats a worth experiment you did..wonderful and crispiness is a prob for you ? I think the fact that its worth eating make us happy..lovely
vidya your cauliflowr pakoda is a super hit. kids loved the most.
thats a nice recipe..looks yumm..
Thanks you all for the lovely comments and suggestions , i will follow that when i make next time.
good one.. healthy and yummy. paaka nanna irku.
Wow..thats a pretty good experiment..here we get soy granules for dieters, instructions to make kababs, similar in looks..but no Indian ingr. This is one that suits me fine..shall try it! Tks for sharing!
Vidhas..hw abt mixing a tsp or so of rice pwder or corn flour with soy granules? Not sure whether it will lend crispy texture..but urs truly look good!
Oh wow looks yummy.
Cutlets looks delicious n healthy Vidhya..
Cutlets looks healthy N delicious Vidhya.
Thats a delicious healthy cutlet...
Vidhas, it is possible that the water in the soy granules makes these soft. Next time, you might try substituting some of the soy for some chickpea flour or even ground-up beans (kinda like felafel). Anyway, your cutlets still look delicious.
wow that makes a delicious snack
Sounds Awesome! Heathy too:)
Vidhas,jus accept my appreciation here http://thepassionatecookinme.blogspot.com/
Thank you All my friends for your lovely comments and support.
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