Tuesday, January 20, 2009

Besan Kheer and An Award




This recipe is my periyamma’s (Father’s Brothers Wife) Signature dish. I just love it. My son is fond of payasams. On Bhogi Pongal I made this , because no one is fond of Poli. Even though I make this nice, I love to have when my mom makes. I have a feeling that her’s always taste awesome. It’s very simple to make but it tastes delicious.

Ingredients

Besan – 2 tbsp
Sugar – ¼ cup ( As per taste)
Ghee – 1 tbsp
Cashew and raisins
Elachi Powder – one pinch
Milk – 1cup to 11/2 cups



Method

1. In a pan heat ghee and roast the cashews and raisins and keep aside.
2. In the remaining ghee fry besan until the raw smell goes, but it should not turn brown.
3. Remove from the heat and add some milk and make a paste without forming lumps.
4. Add some water and milk and boil it , until the smell goes and payasam gets thickened.
5. Add sugar, elachi powder and mix well.
6. Add rest of the milk or even more to adjust the consistency and garnish with cashews and raisins.

It tastes even more tastier when serve chilled.

Since I made this for my son it goes to Just for you hosted by Alka
2. FIC Yellow hosted by Sunshine mom ,3. Cooking for kids started by Sharmi and hosted now my Preety , 4. Makar Sankarthi b hosted by Priti and JFI - Chickpea by Sometimesfoodie.





Award Time

My blogger friend Ann of Delighted Foodie has honoured me by passing me this butterfly Award. Thank You Ann for honouring me, It means so much to me.

23 comments:

Ann

Congrats and vidhas, you deserve it dearie,much more..

Preety

hey congrats for award..i love besan kheer we call it Seera in punjab

Premyscakes

Wow, besan kheer looks very inviting and it sounds very new to me and sounds delicious too.

Vaidehi

Hi Vidhas,
Congratulations for your award :)

this recipe is new to me! nice one

chakali

Nithya Praveen

Wow this is a quick payasam...love the presentation.A must try sweet:)

Mahimaa's kitchen

very new kind of payasam... never haard of it before.. would love to try. looks yummy.

vidhas

Thank you Ann, Preety, Premyscake, Vaidehi, Nithya and Mahimaa.

Pavithra Kodical

Congrats Vidhas :)simple and yummy recipe.

aquadaze

oh this is a new one for me...sounds easy and looks yummy! Congratulations on your award!

jeyashrisuresh

wow i am drooling vidya.will surely make a try

Cham

Congrats and delicous Payasam :)

anudivya

Never heard of that! Sounds easy and it is such a delightful recipe...

vidhas

Thanks you Pavithra, Aquadaze, Jeayshri, cham and Anu for your lovely comments.

Jaishree

It is new to me Looks delicious .. NicerecepieThanksforsharing:)Congratulations on your award!

AnuSriram

Its new to me... Looks lovely! Nice picture! A must try recipe for me..

vidhas

Thank You Jaishree and Anu.

Anonymous

Very different kheer.

Desmone007

Congrats on your award! I like your blog and you have some different but good recipes.
I would like to invite you to share your recipes and tips with us at Foodista.com. We have launched an online food and cooking encyclopedia that everyone can edit and for every recipe you add, you get a chance to win a $100 gift card to spend at Sur la table. Remember to sign up first so that you get credit for what you add.
We also have small embeddable widgets that can help you build traffic from Foodista-related pages. Check it out here.Thanks!

vidhas

Thank You Desmone, I will surely check it out.

sunshinemom

Thank you! I saw this somewhere else too - will try it soon!

ms

Hi vidhas,
interesting variation on the traditional yellow moong sweet. Nice entry to JFI Chickpea!
best,
ms

vidhas

Thank you ms for the lovely comments.

srividhya Ravikumar

Wow.. it kooks yummy yaar..

LinkWithin Related Stories Widget for Blogs

Vidhas Kitchen   © 2008. Template Recipes by Emporium Digital

TOP