Sunday, April 12, 2009


This is my mom's signature dish. She has come down to my place for Janani's birthday. Since it is her favourite I asked my mom to prepare this. Janani enjoyed very much.


Drumstick – 3 to 5
Moongdhal – ½ cup
Red chili- 2 or 3
Salt to taste
Urad dhal – 1 tbsp
Grated coconut – 1 tbsp
Pepper – 4 to 5
Hing one generous pinch
Oil, mustard seeds, cumin seeds for tempering


1. Pressure cook moong dhal, chop the drumsticks into 3 inch long pieces.

2. In a pan combine water and drumstick and cook until it is done.

3. Heat ½ tsp of oil in a pan and saute red chili, urad dhal , pepper corns. Grind it to a paste by
adding cumin seeds and grated coconut.

4. combine the moong dhal, drumstick and add this grounded mixture.

5. Add salt and hing, give a boil until it blends.

This entry goes to WYF Side dish by Easy crafts and hosted by Mahimaa.


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