Making evening snack is a big task for me. Kids need varieties and it should be nutritious too. I used to make rice sevai once in 15 days. When I read this recipe in a leading Tamil magazine, I thought of giving a try, it came out well and it tasted Yum!!
Atta - 1 cup
Onion - 1 chopped
tomato - 1 small chopped
Carrot - 1 chopped
peas - one handful
chili powder - 1/2 tsp
salt to taste
oil, musturd seeds, urad dhall
Method to make Sevai
Dry roast the atta in a dry pan until nice smell come.
Add water and make a dough.
use a sevai press and make sevai.
Steam the sevai in a idli cooker or in a pressure pan and crush it.
In a pan heat oil and pop up musturd seeds and urad dhall.
Add chopped onions, tomato and saute for 1 minute.
Add the carrots, peas and saute for another minute.
Add the chili powder, garam masala and the salt to it.
When the vegetables are cooked add the atta sevai to it and mix well.
Delicious sevai is ready to serve.
Sree vidya of Vidya's Kitchen has passed me these two awards, i am so happy to recive this . Thank you Vidya.
I would like to pass this to my friends.
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