RAJMA AND PASTA SOUP AND AWARDS

Soup with bread toast is a comfortable meal for us during the evening. When I gone through Shabs Italian bean and pasta Soup, i found it very interesting and yum. I replaced chicken stock cube to Vegetable stock cube and fresh kidney beans. i served with Brown bread toast. My kids enjoyed the soup by dipping the bread into soup and relished.


I was receiving lots of spam comments to a particular post. I moderated by adding the word verification , now I am not receiving spam comments.

Ingredients

butter - 1 tbsp

carrots thinly sliced - 1 cup

onion sliced thin - 1/2 cup

Garlic - 2 finely chopped

tomato - 1 chopped

tomato puree - 1 tsp

Red Kidney beans - 2 cups (soaked overnight and boiled)

Green Peas - 1/2 cup

Vegetable Stock cube _ 1 ( Maggi)

Pasta - 1/2 cup

salt and pepper

Method

1. Heat a pressure pan , melt the butter and Onions, garlic and carrots. Ad tomato and tomato puree and saute until tomato is soft.

2. Add beans, peas and stock cube and water.

3. Add the pasta shapes, when it boils adjust water and close the pan and give 2 whistles

4. Adjust salt since stock cube consists salt and add pepper powder according to taste.

This is taking part in these events:

1. JFI Rajma hosted by Divya of Dil Se started by Indira

2. WYF - light meal hosted by Easy crafts.

3. My Legume Love Affair hosted by Cook sister started by Susan.

AWARDS.

Sree Vidya of Vidya's Kitchen passed me this award, thank you vidya , I am so happy.

I would like to give a Giant near hug to my friends;
1. Shanthi Krishnakumar, Shabs, Aysha, Padma, Shama nagarajan, Priya, Raji, Uma, Jeyashri suresh, Prathiba, Lata Raja, Gita, Neema, Sangi, Sowmya, Nithya, AnuSriram,Jaisree,poornima , Varsha

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Shanthi has given this award for participating in Duseera, Diwali event hosted by her. I am so happy to be a part of the event.